What's going on
Before heading to Britain, someone went looking for material — something with the reliable comic weight that "British food is terrible" has in the other direction. The advice they got involved Japanese working hours. But the two things that actually worked in the room turned out to be about food: that Japanese people eat KFC at Christmas, and that McDonald's Japan sells a winter-only burger apparently constructed entirely from wheat.
The first one is true, and largely the result of a 1974 marketing campaign that arrived at exactly the right moment. Christmas in Japan is not a religious holiday and came with no inherited menu, so a fried chicken chain was free to supply one. Families now reserve their buckets weeks in advance. Turkey barely enters the conversation.
The second, the Gurakoro, is a McDonald's Japan seasonal fixture: a macaroni-gratin croquette — white sauce, breaded, deep-fried — served in a bun. Carbohydrate wrapped in carbohydrate. Japanese customers are fond of it, and were, judging by the response below, entirely unaware that it does not exist anywhere else. Roughly half of what follows is a legal defense of it.
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My take
Comments loosely translated for tone. Reactions collected from Togetter and X threads.
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Both halves of this thread get their names the same way. Gurakoro is guratan korokke — gratin croquette — clipped down to four beats, which is Japanese’s default setting for shortening a long borrowed phrase. The same rule turns love hotel into rabuho further down the thread, and it is why so much Japanese slang arrives pre-shrunk.
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